Food And Events


Tom Weir runs the money...

A frightening number of years running restaurants, wine bars and wine merchants have given Tom the finest background to operate the Nadder's pennies and pounds.

"It is really down to applying common sense - the details get checked, checked again and then re-checked.

"Preparation for every event we run is meticulous. When you are in the middle of that party, you cannot simply pop to the shop and pick up the vital piece of kit.

"It might cost a little more but it makes Nadder distinctive. It ensures that our clients come back to us and we are all proud to play a part in a stunning performance - one that will continue to run for many years."